Monday, 17 October 2016


Prep Time   :  10 mins
Cooking Time  :  20 mins
Serve  : 4

Corn flour  -  1 cup
Sugar  -  1  - 1.5
Water  -  1 cup
Clarified butter / ghee  -  1 tbsp
Cardamom powder  -  1/4 tsp
Orange food color   -  a pinch

Soak one cup corn flour in 1/2 cup of water.
Heat water ,sugar and orange food color in a pan till sugar melt and we get one string consistency.
Add corn flour batter and stir continuously on a low flame till thick consistency.
Add clarified butter we find the mixture will turn transparent and shiny.
Add chopped cashew nuts and cardamom powder and mix well.
Now take out in a greased plate and let it cool for an hour.
 Garnish with chopped cashew nuts.
Cut into pieces.