Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 4
Fresh grated coconut - 1 cup
Mawa / whole dried milk - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 2 tbsp
Remove the skin of the coconut.
Peel and grate the coconut.
Takeca pan add grated coconut saute for one to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut an d whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and raisins and mix well.
When it cools,shape it into ladoo.