Sunday, 2 October 2016

CREAMY PALAK SPINACH


Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  : 2

INGREDIENTS
Blanch spinach / palak   -  250 gms
Finely chopped onion   -   2 tbsp
Finely chopped garlic   -  1/4 tsp
Chopped green chilly   -  1
Red chilly powder  -   1/4 tsp
Coriander powder  -  1/2 tsp
Cream  -  2 tbsp
Cumin seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add cumin seeds to crackle.
Add garlic and onion and saute for two mins.
Add blanch palak / spinach and mix
Add red chilly powder,green chilly,coriander powder and  saute for 2 - 3 mins.
Add salt and cream and mix well.
Garnish with cream and serve.