Tuesday, 18 October 2016

POTATOAND CAULIFLOWER SUBJI / ALOO GOBI WITHOUT ONION N GARLIC



Prep Time   :  15 mins
Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Cauliflower florets   -  1 bowl
Potato   -  4 - 5
Ginger  -   1 inch stick
Tomato  -  2 big size
Turmeric powder   -   1/4 tsp
Coriander powder  -   1 tbsp
Red chilly powder  -  1 tsp
Cumin seeds  -  1/4 tsp
Black pepper   - 2 - 3
Cloves  -  2 - 3
Cinnamon  -  1 inch stick
Green cardamom  -  1
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp
Oil   -  4 tbsp

METHOD
Wash and cut cauliflower and potato into pieces
Heat oil in a pan.
Add cauliflower florets fry and strain it.
In the same pan add cumin seeds to crackle.
Make a smooth paste of tomato,ginger,cloves,black pepper,cinnamon and cardamom.
Add tomato ginger paste and saute for 3 - 4 mins.
Add turmeric powder,red chilly powder,coriander powder and 2 tbsp water and mix well.
Saute for 4 - 5 mins in medium flame till oil leaves the corner of the pan.
Add cauliflower florets,potatp and stir fry for 1 - 2 mins.
Add one cup of water and salt.
Then cover with a lid and cook in a low flame till the veggies are cooked.
Garnish with coriander leaves and serve hot with chapatis.