Thursday, 6 October 2016


Prep Time  : 35 mins
Cooking Time  :  20 mins
Serve  : 5 - 6

For papri
All purpose flour   -   1 cup
Clarified butter   -   2 tbsp
Baking soda   -  a pinch
Salt  -  to taste
Oil  -  for frying
For chat
Boiled n sliced potato   -   1 bowl
Boiled mator   -  1 cup
Sweet hung curd   -   1/2 bowl
Green chutney   -  4 tbsp
Sweet tamarind / imli chutney
Chat masala powder   -   2 tbsp
Salt  -  to taste
0 size sev    -  1/2 bowl

For papri
Take a large bowl add all purpose flour,clarified butter,salt and baking soda to get crumble texture.
Make a soft dough with little amount of water.
Keep aside for 15 mins.
Make four balls out of it.
Roll down ball to roti shape.
Cut round shape with the help of cap.
Preak it.
Heat oil and deep fry at low flame to light brown.
Fry all keep at side.
For chat
Take a serving plate place the papri.
Add boiled n sliced potato.
Add one tbsp boiled matar.
Add one tbsp sweet hung curd.
At the top add green n sweet tamarind / imli chutney.
Sprinkle chat masala and salt..
Sprinkle 0 size sev and serve immediately.
Enjoy with papri chat.