Wednesday, 26 October 2016


Prep time- 4 to 5 hours
Cooking time- 30 mins
Serve- 4

Chicken leg pieces    - 8 leg pieces

First marination
Ginger, garlic paste  -  1 tsp
Lemon juice             -   1 tsp
Red chilli powder      -  1 tsp

Second marination
Ginger,garlic paste   -  1 tsp
Red chilly powder      - 1 tsp
Turmeric powder       -  1 tsp
Coriander powder        - 1 tsp
Garam masala             -  1/2 tsp
Hang curd                  - 2 tbsp
Salt                          - to taste
Processed cheese grated   - 1 cube
Oil                                    - 2 tbsp
Corn flour                        -  1 tbsp

Clean and wash leg pieces and prick it.
In a bowl add chicken leg pieces and first marination ingredients and mix well.
Keep in the freeze for 20 mins.
After 20 mins add  all the ingredients of second marination except oil and leg pieces  in a bowl and mix well.
Keep in the freeze for 4-5 hours.
Heat oil in a non stick tawa.Place leg pieces on the tawa at a low flame .
Every three  minutes turn the side of the leg pieces.
Serve hot with onion rings