Sunday, 30 October 2016


Prep Time : 10 mins
Total Time  : 10 mins
Serve  : 4

Boondi   -  1/2 bowl
Hung curd  -  1 cup
Roasted n crushed cumin seeds  -  1/2 tsp
Black salt- 1/4 tsp
Salt- a pinch
Sugar- 1 tsp
Chopped coriander leaves- 1 tsp

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it. Whisk the hung curd. Add roasted and crushed cumin seeds, black salt, salt, sugar and mix well. Now after mixing it, add boondi and coriander leaves into it. Serve chilled boondi raita with biryani.