Saturday, 15 October 2016


Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve : 2

Bread  -  4 slices
Egg  -  2
Chopped onion  -  2 tbsp
Chopped green chilly  -  1/4 tsp
Chopped coriander leaves  -  1 tbsp
Milk  -  2 tbsp
Salt  -  to taste
Black pepper  -  a pinch
Grated cheese  -   1 cube
Green chutney   -  2 tbsp
Oil  -  for frying

Take a large bowl break eggs,onion,green chilly,coriander leaves,salt black peper,milk and mix well.
Spread the green chutney on one side of the bread slice.
At the top spread grated cheese.
Cover this stuffed bread slice to other slice.
Heat oil in a pan.
Dip the bread sandwich in the egg mixture and place on the pan.
Cook until golden brown in medium flame.
Flip and cook both the sides.
Cut into two half.
Serve hot with tea.