Thursday, 20 October 2016

SPINACH CHOKHA / PALAK CHOKHA


Prep Time  :  10 mins
Cooking Time  : 15 mins
Serve  :  2

INGREDIENTS
Spinach / palak  -   250 gms
Chopped garlic cloves  -  4 - 5
Chopped green chilly  -  2 - 3
Salt  -  to taste
Mustard oil   -  1/2 tsp

METHOD
Wash and chop the spinach.
Boil in the pressure cooker.
After one whistle switch off the gas.
Cool down for some time then squeeze palak.
Add green chilly,garlic cloves,salt and mustard oil and mix well.
Serve with rice or chapatis.