Saturday, 1 October 2016


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 4 - 6

All purpose flour / maida   -   1 cup
Clarified butter / ghee   -  2 tbsp
Baking soda  -  a pinch
Salt  -  to taste
Oil  - for frying

Take a large bowl add all purpose flour,clarified butter,salt and baking soda to get crumble texture.
Make a soft dough with little water.
Keep aside for 15 mins.
Make four balls out of it.
Roll down ball to roti shape.
Cut round shape with the help of round cape.
Preak it.
Heat oil and deep fry at low flame to light brown.
Fry all  in batches.