Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4 - 6
Green chilly - 10 - 12
Roasted gram flour - 4 tsp
Achar masala / pickle masala - 4 tsp
Salt - to taste
Chopped coriander leaves - 1 tsp
Dry mango powder / amchur - 1/2 tsp
Oil - 2 tbsp
Wash green chilly and cut in slit.
Take a bowl add roasted gram flour,achar masala,salt ,amchur powder and coriander leaves and mix well.
Now stuffing is ready.
Fill the stuffing in the green chilly.
.Heat oil in a pan.
Place the stuffed green chilly and shallow fry it.
Serve with rice.