ANDHRA FISH FRY

Prep Time  :  15 mins
Cooking Time  : 10 mins
Serve  : 4

INGREDIENTS
Fish pieces   -  500 gms
Lemon juice   -  1 tbsp
Curry leaves   -   5 - 6
Turmeric powder  -  1/4 tsp
Roasted whole red chilly powder  -  1/2 tsp
Roasted coriander powder  -  1/2 tsp
Green chilly cut in slit  -  2
Ginger garlic paste   -  1 tbsp
Salt  -  to taste
Oil  -  for frying

METHOD
Marinate fish with turmeric powder,roasted coriander powder,roasted whole red chilly powder,ginger garlic poate,lemon juice and salt.
Rest for half an hour.
Heat  oil in a non stick pan.
Shallow fry the fish pieces.
Add green chill and curry leaves.
Fry both the sides.
Serve hot.