Thursday, 27 October 2016

HYDERABADI CHICKEN DO PYAZA


Prep Time : 15 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Chicken pieces     -   500 gms
Sliced onion    -   3 medium size
Ginger garlic paste   -  1 tbsp
Red chilly powder   -   1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  -  1 tsp
Garam masala powder  -  1 tsp
Salt  -  to taste
Crushed mint leaves  -  1 tbsp
Chopped coriander leaves  -  1 tsp
Oil   -  1/2 cup

METHOD
Heat oil in a pan.
Add sliced onion and fry till golden brown,
Add chicken pieces and fry till red.
Cover it and cook in low flame.
Add ginger garlic paste,red chilly powder,coriander powder,garam masala powder,salt,crushed mint leaves and also add 2 tbsp water and saute.
When oil leaves the corner of the pan ,add half cup of water and mix well.
Add coriander leaves and cover it for 5 - 6 mins.
Serve hot with rice or chapatis.