Tuesday, 11 October 2016


Prep Time  : 15 mins
Cooking Time  : 10 mins
Serve  : 2

Wheat flour  -  1 cup
Spinach / palak  -  250 gms
Salt  -  to taste
Ajwain / carom seeds  -  a pinch
Manrail / onion seeds  - a pinch
Clarified butter  -  2 tbsp
Oil   -  for deep frying

Wash the spinach and blanch in the pressure cooker
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
Divide the dough into a ball.
Flatten the ball into thin round puri.
Heat enough oil in a pan and add the palak puri.
Lower the heat and fry till light brown.
Serve hot.