Sunday, 23 October 2016


PrepTime  : 15 mins
Cooking Time  : 25 mins
Serve  : 4

Cumin seeds   -  a pinch
Onion seeds   -  a pinch
Fenugreek seeds  -  a pinch
Fennel seeds   -  a pinch
Mustard seeds  -  a pinch
Sliced onion   -   1
Tomato puree  -   2 tbsp
Coriander powder  -  1 tsp
Turmeric powder   -  1 tsp
Red chilly powder  -  1 tsp
Chopped green chilly  -  1
Finely chopped tomato  -  1
Hung curd   -  2 tbsp
Fresh cream  -  2 tbsp
Finely chopped cabbage   -  2 tbsp
Finely chopped french beaans  -  2 tbsp
Finely chopped capsicum  -  2 tbsp
Finely chopped cauliflower  -  2 tbsp
Finely chopped potato   -  2 tbsp
Cottage cheese / paneer  -  2 tbsp cut in cubes
Salt  -  to taste
Oil  -  4 tbsp

Blanch all the veggies.
Heat oil in a pan and shallow fry the veggies and strain it.
Heat oil in the same pan.
Add cumin seeds,fennel seeds,onionseeds,fenugreek seeds and mustard seeds to crackle.
Add chopped onion and fry till light brown.
Add ginger garlic paste,turmeric powder,coriander powder and red chilly powder and add
2 tbsp water and saute.
Add tomato puree and green chilly and saute for one mins.
Add chopped tomato,hung curd and fresh cream and mix well.
Add all veggies and saute for one mins.
Add paneer cubes and cover it for one to two mins.
Garnish with coriander leaves and serve/