Cooking time- 20 mins
All purpose flour/maida- 1 cup
Classified butter/ghee- 1/3 cup and for frying too
Baking powder- 2 pinch
Curd- 2 tbsp
METHOD FOR SUGAR SYRUP
Sugar- 1.5 cup
Water- 3/4 cup
Lemon- 1 tsp
In a mixing bowl, add all purpose flour, curd, classified butter and baking powder to get crumble texture. Make a dough out of it and keep it aside for 30 mins. Now, make lemon size ball out of the mixture. Then shape each ball to flat patties of medium thickness, after it make a small dent with your thumb in the centre.
Now, make sugar syrup with the mixture of sugar and water. Heat sugar and water till sugar dissolves and mix it by bringing into one string consistency. Add lemon juice into it and mix it well.
Now heat hot oil in a pan. Dip the makhan bara in the classified butter and make sure the flame must be low. After the color becomes brown from both the sides, strain it. Now, add the makhan bara in the sugar syrup. Take out the makhan bara and serve it in the plate when the sugar syrup completely absorbs in it.