Prep Time : 10 mins
Total time : 10 mins
Serve : 2
INGREDIENTS
Lemon - 1
Water - 2 glass
Black salt - 1/2 tsp
Sugar - 4 tbsp
Mint leaves - 1 tbsp
METHOD
Take two glass of water and sugar and mix well until sugar dissolves.
Add lemon juice and black salt and mix well.
Sieve the lemon sharbat
Pour the sharbat in serving glasses
Garnish with mint leaves
Serve immediately
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