GOND PAK

 Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4


INGREDIENTS
Whole wheat flour  -  1 cup
Sugar    - 1 cup
Water  - 1/2 cup
Clarified butter / ghee -  1 /4 cup
Whole dried milk / mawa   -  1/4 cup

Cardamom powder  -   1/4 tsp
Gond  -  100 gms
Whole black pepper - 1/4 tsp
Cashew nuts  - 1 tbsp
Almonds  -  1 tbsp
Raisins      - 1 tbsp

METHOD
Heat clarified butter / ghee in a wok.
Add gond fry and strain it.
Add cashew nuts,almonds and whole black pepper fry and keep aside
Again heat clarified butter / ghee in a pan.
Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.
Add whole dried milk / mawa and mix well.
In another pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 -10 mins.
Add roasted whole wheat flour,fried gond ,whole black pepper and cardamom powder and mix well.
Garnish with roasted almonds,cashew nuts and raisins.