Tuesday 2 April 2019

PANEER CHEESE KABAB



Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Cottage cheese/paneer  -  250 gms
Sattu   -  1/2 cup
Finely chopped green chilly  - 2
Red chilly powder  - 1/2 tsp
Ginger garlic paste  - 1/2 tsp
Amchur powder  - 1/2 tsp
Garam masala powder  - 1/2 tsp
Corn flour  - 2 tbsp
Salt  - to taste
Bread  - 2 slice
Sesame seeds  - 1/2 cup
Finely chopped coriander leaves  -  1 tbsp
Mozzarella  cheese  - 2 tbsp
Oil  - 2 tbsp

METHOD
Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness.
Grate the mozzarella cheese and stuff in the cottage cheese balls.
Take a bowl mix corn flour and little water and make a thick batter.
Dip the kabab into the corn flour batter  and coat with sesame seeds
Heat oil in a non stick pan.
Place the kabab on the pan and shallow fry from both the sides.
Serve hot with ketchup













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