MASALA BHINDI

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Lady fingers or bhindi -250 gms
Onion chopped- 1 middle size
Ginger garlic paste- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Red chillie powder- 1 tsp
Garam masala powder-1/2 tsp
Salt to taste
Black salt- a little pinch
Cumin seeds roasted- 1 tsp
Oil for frying
Methi seeds-1 pinch
Amchur- 1/2 tsp
Tomato- 1

METHOD
Wash bhindi properly.
 Cut the edges of the bhindi on both sides.
 Now cut them length wise from one side.
 Heat oil in a pan
. Fry the bhindi in medium flame.
Make the paste of the onion
 Drain and keep aside
. Again heat oil in a pan, put the methi seeds to crackle.
 Add the onion paste saute till a transparent pink
. Add the ginger garlic paste, coriander powder, red chillie  powder, turmeric powder and garam masala
. Stir well and saute for 4-5 minutes
. Add the chopped  tomatoes and saute till tomatoes are soft.
  When tomotoes become soft then add the fried bhindi, salt ,black salt, roasted cumin seeds and amchur powder
. Cook for 4 to 5 minutes
. Serve the bhindi masala hot with chapatis or rice.