TUTTI FRUTTI

Leftover ka makeover
Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 8

INGREDIENTS
Skin of watermelon  - 250 gms
Sugar  - 250 gms
Water - 1 cup
Yellow food color - 1/2 tsp
Green food color - 1/2 tsp
Orange food color - 1/2 tsp

METHOD
Peel the outer skin of the watermelon and remove the watermelon pulp and slice it
Cut into cubes
Wash the watermelon cubes into running water for 3 - 4 times
Boil the watermelon cubes in enough water.
Heat enough water in a pan.
When the water comes to boil add the watermelon pulp and boil for 4 - 5 mins.
Turn off the flame and cover the lid for 4 - 5 mins.
Once cooled strain it.
Heat sugar and water till sugar dissolves
Add boiled watermelon cubes in it and cook till watermelon cubes are transparent
Divide the watermelon cubes with sugar syrup in three bowls separately and add yellow,orange and green food color
Keep it for 24 hours.
After 24 hours strain it and spread in the plat e and keep for dryer under the fan.
Now your tutti frutti is ready to eat
Store in the fridge

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