SWEET POTATO TIKKI

Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  :  2

INGREDIENTS
Grated boiled sweet potato  -  2
Corn flour - 1 tsp
Red chilly powder  -  1/2 tsp
Grated ginger  -  1/2 tsp
Chopped green chilly  -   2
Chat masala - 1/2 tsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Poppy seeds   -  2 tbsp
Salt  -  to taste
Oil  -   for shallow frying

METHOD
Take a large bowl add all above listed ingredients except poppy seeds and mix well.
Shape each ball to flat patties of medium thickness.
Coat with poppy seeds
Shallow fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin

Serve hot.