Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Green gram - 1 cup
Ginger garlic paste - 1 tsp
Chopped green chilly - 2
Red chilly powder - 1/2 tsp
Gram flour - 4 tbsp
Rice flour - 2 tbsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Oil - for frying
METHOD.
Take a large bowl add green gram ,green chilly,red chilly powder,ginger garlic paste,salt,carom seeds,onion seeds ,gram flour,rice flour and little water and mix well.
Heat enough oil in a pan.
Deep fry the pakora in hot oil until brown n crispy on a medium flame.
Serve hot with tea.
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