CAULIFLOWER SOUP

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Cauliflower florets  - 100 gms
Carrot - 1
Milk - 350ml
Garlic cloves - 2
Ginger - 1 inch stick
Cinnamon - 1 inch stick
Black pepper  - 1/8 tsp
Cloves - 2
Star anise - 1
Green chilly paste  - 1/4 tsp
Salt - to taste
Butter - 1 tbsp

METHOD
Boil the  cauliflower and carrot and mash it.
Heat butter in a pan add cinnamon,cloves,ginger,garlic,black pepper and star anise.
Add cauliflower and carrot paste,green chilly and salt and mix well.
Now add milk and bring to boil
Once boiled turn off the flame.
Serve hot.