VANILLA ICE CREAM WITH GULAB JAMUN

Prep Time : 30
Total Time :5hours

INGREDIENTS
For vanilla ice cream
Milk(full cream)    - 5 cup
Sugar   -  2 tbsp
Fresh cream    -  1 cup
Vanilla essence   - 1/2 tsp
Custard powde  1 tsp
For gulab jamun
Whole dried milk / mawa   - 2 cup
Cottage cheese / paneer     - 1 cup
All purpose flour / maida  -   2 tbsp
Milk      - 4 tbsp
 Clarified butter / ghee    - 1 tbsp
Sugar      - 1 cup
Water  -  1 and 1/2 cup
Cardamom powder   -  1/4 tsp
Baking powder  -  a pinch
Oil    -   for frying

METHOD
Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough.
Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
Divide the dough in equal size balls.
Roll each balls between your palms.
All the balls are made in the same way.
Heat enough oil in a pan for deep frying.
Fry the gulab jamun on low heat till golden brown.
Drain in paper napkin.
Again heat the pan.
Add sugar and water till sugar disloves.
Keep it medium flame for 8 - 10 mins.
When it gets stick it means syrup is ready add cardamom powder.
Place the gulab jamun in the sugar syrup.
After one hour ready to serve
Boil the milk and simmer the gas till it gets thick.
Cook well till the milk is reduced to 1/4 and thick.
Mix the custard powder and sugar in two tbsp of cold milk.
Add the custard mixture into the milk and mix well.
When it cool mix the fresh cream and vanilla essence and churn in the blender.
Pour the mixture in the vessel and add gulab jamun in it and place  in the freezer.
After five hours it would have completed formed.
Yummy ice cream is ready.