Wednesday 5 December 2018

PAPAYA SHRIKHAND



Prep Time- 15 mins
Total Time- 15 mins
Serve- 2

INGREDIENTS
Chopped ripe papaya  -  1 bowl
Hung curd- 1 cup
Sugar- 2 tbsp


METHOD
Remove the seeds of papaya and chop it.
Grind the papaya pulp and make a paste.
Whisk the hung curd.
 Add papaya pulp, sugar and mix it well.
Serve chilled.







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