Prep Time- 15 mins
Total Time- 15 mins
Serve- 2
INGREDIENTS
Chopped ripe papaya - 1 bowl
Hung curd- 1 cup
Sugar- 2 tbsp
METHOD
Remove the seeds of papaya and chop it.
Grind the papaya pulp and make a paste.
Whisk the hung curd.
Add papaya pulp, sugar and mix it well.
Serve chilled.
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