MASOOR CREAMY SOUP

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Masoor dal - 1/2 cup
Cream  - 2 tbsp
Garlic pods  - 2
Vegetable stock  - 3 cup
Salt - to taste
Black pepper powder  - 1/4 tsp
Chopped coriander leaves  - 1 tbsp

METHOD
Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods.
After one whistle  turn off the flame.
Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil.
When it boiled turn off the flame.
Garnish with coriander leaves and cream.
Serve hot.