RASGULLA SHRIKHAND

Prep Time : 25 mins
Total Time : 10 mins
Serve : 6

INGREDIENTS
Rasgulla  - 10
Hung curd  - 1 cup
Sugar  - 2 tbsp
Fresh cream  - 2 tbsp
Cardamom powder  - 1/4 tsp
Crushed almonds - 1 tbsp

METHOD
Place the hung curd,fresh cream,sugar and cardamom powder in the blender and blend to make smooth,
Add rasgulla and garnish with almonds
Serve chilled.