ALMOND STUFF LYCHEE

Prep Time : 25 mins
Cooking Time : 25 mins
Serve  : 4

INGREDIENTS
Lychee  -  20 - 25
Soaked almond  -  20 - 25
Milkmaid  -  100 gms
Grated paneer  -  250 gms
Saffron   -  few strands
Fresh cream  - 200 gms
Silver vark  -  2 - 3
Rose water  -  2 tbsp

METHOD
Remove the skin and seed of the lychee.
Soak the almond in rose water for one hour and remove the skin and stuff in the lychee.
Cover the lychee with silver vark and keep in the fridge.
Whisk the fresh cream till light and fluffy.
Add saffron rose water and grated paneer and mix well.
Add condensed milk  and mix well.
Pour the mixture in the serving bowl and add grated paneer
Now at the top  add the silver coated lychee.
Serve chilled.