RAW MANGO MURABBA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 10

INGREDIENTS
Raw mango  -  1 kg
Sugar  - 1 .25 kg
Black salt  -  1/2 tsp

METHOD
Wash the mango and boil in the pressure cooker with two cup of water.
Strain the pulp with add some water.
Heat pan and add mango pulp and sugar.
Stir continuously till sugar dissolve and it gets thick.
Simmer the flame.
Add black salt and mix well.
Serve chilled.