BREAD KULFI

Prep Time : 5 hours
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Milk  -  1 liter
Bread  -  4 slice
Sugar  -  200 gram
Saffron  - few strands
Crushed almonds  -  1/2 cup
Crushed pistachio  -  1/2 cup
Raisins  -  1 tbsp
Cardamom powder -  1/4 tsp
Whipped cream  -  2 tbsp
Chocolate powder  -   1 tbsp

METHOD
Boil milk in a heavy bottom vessel'
Once boiled keep it in a low flame and reduced to 1/4.
Add all dry fruits and cardamom powder and mix well.
Cut the edges of the bread and add in the milk and cook for five mins. in a low flame.
Add saffron strands and mix well.
Once cooled,pour in the air tight container and keep in the freezer for five hours.
Before serving covered with whipped cream and sprinkle some chocolate powder