Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Suji - 1/2 cup
Milk - 1.5 cup
Milkmaid - 100 gms
Clarified butter - 2 tbsp
Rose water - 2tbsp
Saffron - few strands
Cashew nut - 1 tbsp
Raisins - 1 tbsp
Cardamom powder - 1/4 tsp
Silver vark - For garnishing
METHOD
Heat clarified butter in a pan.
Roast the suji on medium flame until light brown in color and give out the fragrance.
Add milk little by little and mix well.
Now add milkmaid,rose water,saffron strands and cardamom powder and stir for 2 - 3 mins and turn off the flame.
Garnish with cashew nuts and raisins or pour the mixture into the grease plate.
Once cooled garnish with silver vark and cut into pieces.
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