Prep Time- 15 mins
Total Time- 15 mins
Serve- 2
INGREDIENTS
Jamun- 10 to 12
Hung curd- 1 cup
Sugar- 2 tbsp
Mint leaves- for garnishing
METHOD
Remove the seeds of the jamun.
Grind the jamun pulp and make a paste.
Whisk the hung curd. Add jamun pulp, sugar and mix it well.
Garnish with mint leaves.
Serve chilled.
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