Prep Time- 10 mins
Total Time- 10 mins
Serve- 2
INGREDIENTS
Fresh curd- 2 cup
Chilled water- 1/2 cup
Rose syrup- 1/2 cup
Sugar- 4 tbsp
Crushed ice cubes- 10-15
Chopped almonds- 1 tbsp
Rose petals- for garnishing
METHOD
Take a blender. Add fresh curd, chilled water, sugar, rose syrup and ice cubes and blend it.
Pour the mixture into the glass.
Garnish with crushed almonds and rose petals
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