Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Whole wheat flour - 1 cup
Leftover whole moong dal - 1/2 cup
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tbsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Oil - 3 tbsp
METHOD
Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilly ,one tbsp oil and coriander leaves and mix well.
Make a soft dough,and keek aside for 30 mins.
Divide the dough into balls and roll out.
On a heated pan make paratha applying oil on both the sides.
Serve hot.
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