MANGO KI CHATPATI CHUTNEY

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Raw mango  -  250 gms
Sugar  -  250 gms
Asafoetida/hing   -  a pinch
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/4 tsp
Black salt  -  1/4 tsp

METHOD
Wash and peel the skin of the mango and grate it.
Add sugar and mix well.
Stir continuously until sugar melt it and mix in the mango.
Add asafoetida,turmeric powder,red chilly powder and black salt and mix well.
Heat pan and add this mango chutney and cook in a low flame till thick.
Don`t over cook
A finger licking chutney is ready to eat