DRY FRUIT KACHORI,POTATO SUBJI,POMEGRANATE RAITA ANDRMELON LEMONADE

Quick meal ready within one hour       

Prep Time: 30 mins
Cooking Time : 30 mins
Serve : 2
For dry fruit kachori
INGREDIENTS
All purpose flour  - 2 cup
Suji   -  2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  4 tbsp
Oil   -  for frying
Chilled water  -  1 cup
For stuffing
Crushed sev  -  1/2 cup
Crushed cashew nuts  -  2 tbsp
Crushed almonds  -  2 tbsp
Raisins   -  2 tbsp
Sesame seeds  -  1 tbsp
Poppy seeds  -  1 tbsp
Amchur powder  -  1/2 ts
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Crushed coriander seeds  -  1 tsp
Crushed fennel seeds  -  1/2 tsp
Salt  -  to taste
Tamarind chutney  -  1 tbsp

METHOD
Take a large bowl add all purpose flour,salt,rava,onion seeds,cumin seeds and 4 tbsp oil and mix well.
With the help of chilled water make a soft dough.
Cover it with muslin cloth and keep aside for 30 mins
Heat one tbsp oil in a pan.
Add all dry fruits,sesame seeds,poppy seeds,amchur powder,,turmeric powder,red chilly powder and satue for one mins.
Add crushed sev,salt and tamarind chutney and mix well.
Now sweet and tangy stuffing mixture is ready.
Divide the dough into balls and roll out thick puri.
Add two tbsp stuffing and seal the edges and roll it.
Heat enough oil in a pan,add the kachori,lower the heat and fry till light brown.
Drain in paper napkin.
Serve with potato,tomato subji,pomegranate raita and watermelon shake

For potato subji
INGREDIENTS
Medium size potato  -  4
Chopped tomato  -  2
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Mustard seeds  -  1 tsp
Cumin seeds  -  1/2 tsp
Garlic cloves  -  3 - 4
Fenugreek seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  2 tbsp
Coriander leaves  -  1 tbsp
METHOD
Wash and peel the potatoes and cut into four pieces
Heat oil in a pressure cooker,add fenugreek seeds to crackle
Add potatoes and saute for one mins,now add red chilly powder and turmeric powder and saute for 5 to 6 mins
Grind the mustard seeds ,cumin seeds and garlic cloves to make a fine paste.
Add this mustard seeds paste in the pressure cooker and saute for one mins and now add tomato and mix well.
Add one cup water for gravy and pressure cook on medium flame.
After one whistle simmer the flame for five mins
Once cooled ,open the lid and add salt and mix well.
Garnish with coriander leaves
Serve with kachori

For pomegranate raita
INGREDIENTS
Yogurt                                  - 1 cup
Pomegranate or anardana      - 1/2 cup
Biack salt                              - a pinch
Roasted cumin seeds             - a pinch
Red chillie powder                 - a pinch
Sugar                                      - 1/2 tsp
METHOD
Beat the yogurt till smooth.
Season with black salt, sugar, red chillie powder and roasted cumin seeds.
Add anardana and mix well.
Serve chilled

For watermelon  lemonade
INGREDIENTS
Chopped tarbooz /watermelon    -  2 bowl
Black salt  -  1/2 tsp
Lemon juice  -  1 tsp
Crushed ice  -  8 - 10
Mint leaves  -  1 tbsp

METHOD
In a blender add  all the above listed ingredients and blend it.
Pour the mixture on the glass.
Garnish with mint leaves
Serve chilled.







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