SPINACH OATS PANCAKE

Prep Time  : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Spinach puree -  1/2 cup
Oats  -  1/2 cup
Suji/semolina - 1 cup
Curd  -  1/2 cup
Salt  -  to taste
Grated carrot  -  1 cup
Oil  -  2 tbsp

METHOD
Grind the oats to make a fine powder.
Take a large bowl add oats powder,suji,curd,salt,spinach puree and one cup of water to make smooth batter.
Heat oil in a pan.
Add one spoon batter and spread it.
At the top add grated carrot and cover it and cook for one mins in a medium flame.
Flip it when it turns little red.
Repeat the same process with the rest of the batter.