CREAMY CHICKEN

Prep Time : 20 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Chicken  -  1 kg
Water  -  1 kg
Cinnamon  -  1 inch stick
Cloves  -  4
Black cardamom  -  2
Black pepper  -  8
For paste
Black pepper  -  1/3 tsp
Green cardamom  -   5
Cloves  -  4
Cinnamon  -  1 inch stick
Other ingredients
Oil   -  3 tbsp
Ginger garlic paste  -  2 tbsp
Coriander powder  -  1 tsp
Cumin seeds powder  -  1
Salt  -  to taste
Kasuri methi  -  2 tsp
Coriander leaves  -  1 tbsp
Cashew nut paste  -  1 tsp
Garam masala  -  1 tsp
Fresh cream  -  2 tbsp
Black pepper  -  1 tsp
Green cardamom  -  5

METHOD
Boil chicken with one liter of water along with black cardamom,cloves,black pepper.
Dry roast the all whole garam masala to make a powder
Heat oil in a pan,add ginger,garlic paste,coriander powder,cumin seeds powder and salt and cook in a
medium flame.
Add kasuri methi and little water and mix well.
Add coriander leaves and cashew nuts paste and mix well.
Now add the boiled chicken water in the pan and also add the chicken and the cream and cook  20 mins in a medium flame
Garnish with black pepper powder,cardamom powder and coriander leaves.