AMRITSARI POTATO TAWA KULCHA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
All purpose flour  -  1.5 cup
Baking powder  - 1/2 tsp
Milk  -  2 tbsp
Curd  -  2 tbsp
Salt  -  to taste
Sugar  -  1/2 tsp
Butter  -  1 cube
Clarified butter  -  1tbsp
For stuffing
Boiled n mashed potato  -  1/2 bowl
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1
Ginger paste  -  1/2 tsp
Finely chopped coriander leaves  -  1 tbsp
Chilly flax  -  1/2 tsp
Salt  -  to taste

METHOD
In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder.
Make a soft dough,keep aside for an hour.
After an hour knead it again.
Take some dough and make medium size balls.
Take a bowl add all listed ingredients of stuffing and mix well.
Now stuffing is ready.
Stuff the filling in the dough and roll into balls.
Then roll out the kulcha,sprinkle some coriander leaves and roll out.
Heat the tawa,sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
Apply some butter over the hot naan and serve hot.