Wednesday, 4 July 2018

*๐Ÿ’๐Ÿฅ€My mother's magic๐Ÿฅ€ Mutton laziz by me ~~marinate_ curd ginger garlic past,salt,
Marinate mutton with the ingredients mentioned under marination.
Refrigerate for at least 2 hour.Heat oil in a pan. Then saute cinnamon and cardamom for 2 mins.
Add onions and green chilies. Saute until onions turn golden. Then transfer the marinated meat and saute for 5 to 7 mins.
Cook covered for 10 mins.then add the rad chilli per,haldi pwdr, fine past of garam masala and saute for another 2 mins.
Add palak puree, tomato puree and saute until the raw smell of tomatoes goes away. This takes about 5 to 7 mins.
Pour water and pressure cook for 3 to 4 whistles on a medium flame.Lazizi ready

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