SEV TAMATOR KI SUBJI

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Ratlam sev   -  1 cup
Chopped onion  -  1
Ginger garlic paste  -  1 tbsp
Chopped tomato  -  1
Coriander powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Salt  -  to taste
Cumin seeds  -  1/4 tsp
Oil  -  2 tbsp
Coriander leaves  -  1 tbsp
Chopped green chilly  -  1
Asafoetida  -  a pinch
Rai/black mustard seeds  -  a pinch
Sugar   -  1/2 tsp

METHOD
.
Heat oil in a pan,add asafoetida,cumin seeds,rai,green chilly and onion and saute till golden brown
Add red chilly powder,coriander powder,turmeric powder,tomato,salt and sugar and cook for two to three mins.
Add coriander leaves and mix well.
Add one cup of water and bring to boil,once boiled add ratlam sev and turn off the flame
Garnish with coriander leaves and serve with fulka