ROSE FLOWER SHAPED DRY FRUIT KACHORI

Prep Time : 30 mins
Cooking Time : 15
Serve : 4

INGREDIENTS
All purpose flour  - 2 cup
Suji   -  2 tbsp
Carom seeds  -  1/4 tsp
Onion seeds  -  1/4 tsp
Salt  -  to taste
Oil  -  4 tbsp
Oil   -  for frying
Chilled water  -  1 cup
For stuffing
Crushed sev  -  1/2 cup
Crushed cashew nuts  -  2 tbsp
Crushed almonds  -  2 tbsp
Raisins   -  2 tbsp
Sesame seeds  -  1 tbsp
Poppy seeds  -  1 tbsp
Amchur powder  -  1/2 ts
Red chilly powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Crushed coriander seeds  -  1 tsp
Crushed fennel seeds  -  1/2 tsp
Salt  -  to taste
Tamarind chutney  -  1 tbsp
Carrot  paste  -  1/2 cup

METHOD
Take a large bowl add all purpose flour,salt,rava,onion seeds,carom seeds,carrot paste and 4 tbsp oil and mix well.
With the help of chilled water make a soft dough.
Cover it with muslin cloth and keep aside for 30 mins
Heat one tbsp oil in a pan.
Add all dry fruits,sesame seeds,poppy seeds,amchur powder,,turmeric powder,red chilly powder and satue for one mins.
Add crushed sev,salt and tamarind chutney and mix well.
Now sweet and tangy stuffing mixture is ready.
Make a very thin chapati out of it.
Now cut into 3 circles with cookie cutter or cup of the bottle.
Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
Heat enough oil in a pan,add the kachori,lower the heat and fry till light brown.
Drain in paper napkin.