Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 3
INGREDIENTS
Boiled n grated potato - 1/2 bowl
Paneer - 2 tbsp
Chopped green chilly - 1/4 tsp
Crushed coriander seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Chopped garlic - 1/4 tsp
Chopped onion - 2 tbsp
Red chilly powder - 1/4 tsp
Salt - to taste
Bread crumbs - 2 tbsp
Oil - for frying
Gram flour - 2 tbsp
METHOD
Take a large bowl add paneer,onion,green chilly,crushed coriander leaves,fennel seeds,chopped garlic
Season with red chilly powder and salt.
Add boiled and grated potatoes and mix well.
Take a bowl add gram flour,salt and half cup of water to make a thick batter
Divide the dough into three parts
To make a round shape of dough dip in the thick batter..
Heat oil in a pan.
Deep fry the bonda golden and crispy.
Drain in paper napkin.
Serve hot with tea.
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