FRUIT TRIFLE

Prep Time : 20 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Chocolate brownies    -       1 cup
Ripe mango chunks  -       2 tbsp
Crane berry      -       2 - 3
Chopped watermelon   -      2 tbsp
Butterscotch ice cream    -     2 scoop

METHOD
Cut the fruit into small pieces and keep it aside.
We have to assemble them in glass.
First put small pieces of chocolate brownies in a giass.
Then in secomd layer add chopped fruits.
Then in third layer add butterscotch ice cream and label it.
Garnish with crane berry,ripe mango chunks and watermelon pieces.
Serve chilled