FRUIT CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Banana    -   1
Grapes     -  1 bowl
Chia seeds - 2 tbsp

Pomegranate seeds - 2 tbsp

Jelly  - 5
Lemon juice   -   2 tbsp


METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the gas.
Once cooled,keep in the fridge.
Chop the banana and grapes and pour the lemon juice and add in the custard and also add pomegranate seeds, chia seeds and jelly 

Serve chilled

WATERMELON MOCKTAIL

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Watermelon seedless cubes - 2 cup
Fresh mint sprigs - 5 
Fresh lime juice - 1/2 cup
Black salt  - 1 tsp

Chia seeds - 2 tbsp

Roasted cumin  seeds  powder  - 1 tsp
Ice cubes - 8 - 10
Small watermelon wedges  - for garnishing

METHOD
Remove the seed of the watermelon.
Put watermelon pulp, mint sprigs, and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the watermelon ginger mock tail.
Squeeze the lemon juice and chia seeds and mix well.
Serve chilled

LEFTOVER RICE DOSA

 

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Leftover  rice -  1 cup
Rice flour  -  1 cup
All purpose flour  -  1/4 cup
Water  -  as required
Curd  -  1/2 cup
Salt  -  to taste
Baking powder  -  1/2 tsp
Oil  -  2 tbsp

METHOD
Take a blender add leftover cooked rice,rice flour,all purpose flour and grind them along with some water.
Make a thick batter.
Transfer the batter to bowl add salt,curd,baking powder and mix well.
Keep aside for 15 mins.
Heat non stick pan.
Add one tsp oil and rub it with tissue paper.
Pour a large spoon of dosa batter on the pan.
Lower the heat put some oil over dosa.
Flip when done on one side.
Serve them hot with any chutney of your choice

AAM PANNA

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Raw mango / aam  -   1
Salt  -  to taste
Black salt   -  1/2 tsp
Sugar    - 2 tbsp
Roasted cumin powder   -  1/2 tsp

Chia seeds  -  2 tbsp
Water     - 2 glass
Crushed ice    -  1/2 glass

METHOD
Pressure cook the mango with one cup of water.
Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add two glass of water and strain it.
Add crushed ice,chia seeds  andgarnish with raw mango chunks
Serve chilled

RED SAUCE PASTA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For pasta
Water  - 5 cup
Salt - to taste
Pasta  - 2 cup
For red sauce 
Tomato  - 5
Whole red chilly - 2
Olive oil - 2 tbsp
Finely chopped garlic  - 2
Finely chopped onion - 1
Chilly flax  - 1 tsp
Herbs  - 1 tsp
Black pepper powder  - 1/4 tsp
Salt - to taste
Tomato sauce - 2 tbsp

METHOD 
Cook the tomato in a pan,add garlic cloves,onion in it.
Add water and season with salt .
When tamator boil turn off the flame,once cooled make a paste.
Now in other pan heat olive oil and add onion and garlic and also add tomato puree,cook until it reduce to half.,.Keep aside.
For pasta
Heat 1 tbsp oil and water in a pan.
Boil the pasts and strain it.
Toss the pasta with the tangy tomato sauce and serve immediately .

GARLIC CHEESY PAV

 

Prep Time : 45 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Pav  -   1
Grated cheese    -  1 cup
Garlic pods  - 4
Herbs  - 1 tbsp
Black pepper powder   - 1/4 tsp
Chilly flax   - 1 tsp
Butter  - 4 tbsp
Finely chopped onion   -  2 tbsp
Finely chopped capsium   -  2 tbsp 
Finely chopped red bell pepper   - 2 tbsp
Finely chopped yellow bell pepper  - 2 tbsp
Finely chopped garlic pods  - 2 tbsp
Coriander leaves  - 1 tbsp
Salt  - to taste
Oil  - 1 tbsp


METHOD
Heat oil in a pan add onion,capsium and bell pepper and saute for few mins in a high flame until crunchy,add salt and mix wellnow turn off the flame.
Take a bowl add  butter, grated garlic chilly flax.black pepper powder,herbs and coriander leaves and mix well .
Cut the pav  and spread garlic butter on the pav,now add grated cheese on the pav.
Spread onion and bell pepper mixture on the pav.
Now again add grated cheese on the pav and cover it and spread some garlic butter.
Grease the pan and place the pav and cover it and cook for five mins
Serve hot.

LASSI

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Curd     -   1/2 cup
Water    - 1/2 cup
Sugar     -  2 tbsp
Cardamom powder    -   a pinch
Ice cube   -  10
Cherry  -  for garnishing

METHOD

Take all ingredients in a blender and blend to make a smooth.
Pour the lassi into the glass and garnish with crushed ice and cherry.
Serve chilled.