GREEN GRAM SALAD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4

INGREDIENTS

For dressing
Olive oil          - 1tsp
Red chillY powder  -1/2 tsp
Garlic paste             - 1/2 tsp
Lemon juice            - 1 tsp
Sugar                       -1/2 tsp
Chopped green chillies   - 2
Salt                               - to taste
For salad
Green gram        - 1 cup chilled
Chopped tomato              - 1/2 cup
Onion      - 1/2 cup
Chopped green chilly  - 1
Chopped coriander leaves   - 2 tbsp
Sugar   - 1/2 tsp
Salt   - to taste

METHOD
     In a large vessel  add green gram, tomatoes,  onion, , green chilly, sugar, salt and coriander leaves and mix well.

 Now add the dressing and again mix well.
     Garnish with green coriander leaves and serve.

CHEESE GARLIC BREAD

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Bread  -  4 slice
Butter  -   50 gms
Grated processed cheese  -  1 cup
Finely crushed garlic clove  -  4 - 5
Oregano -   1 tbsp
Black pepper powder - 1/4 tsp

METHOD
Take a bowl add garlic cloves,oregano and butter and mix it well.
Toast the bread  and spread the butter oregano and cloves mixture.
Take other slice and spread grated cheese on it.
Sprinkle some black pepper powder and cover the bread with garlic butter spread bread
Cook on a low flame till melt the cheese and spread some garlic butter on the other side of the bread 
Flip it and toast other side.
Serve hot.

 .

CHOCOLATE BANANA SHRIKHAND

 

Prep Time- 15 mins
Total Time- 15 mins
Serve- 2

INGREDIENTS
Hung curd- 1 cup
Cocoa powder- 2 tsp
Chocolate syrup - 2 tbsp
Chopped  banana - 1

METHOD
Keep the curd in a muslin cloth for 4-5 hours in fridge. Now we get hung curd.
Whisk the hung curd, now take the blender add banana and chocolate syrup and blend it
Now add  cocoa powder and banana chocolate syrup mixture in the hung curd and mix it again.
Chocolate Shrikhand is ready to eat,garnish with chocolate syrup and chocolate
 Serve chilled.

RAGI FLOUR DOSA

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

Ragi flour   -  1 cup
Besan  -  1/2 cup
Butter milk - 1 cup
Curd  -  1/4 cup
Salt    -  to taste
Cumin seeds      -  1/4 tsp
Chopped green chilly   -   2
Chopped onion    - 1 medium size
Finely chopped carrot
Coriander leaves leaves  - 1 tbsp
Oil     -    4 tbsp

METHOD
Take a bowl combine besan, ragi flour,salt.curd and buttermilk
Make a smooth batter.
Batter is not so thick add onion,green chilly,cumin seeds and curry leaves and mix it well.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
Flip when done on one side.
Enjoy ragi flour dosa  with  chutney.

BESAN OATS DHOKLA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 6

INGREDIETS
Besan -    1 cup
Rava   -  1 cup
Oats   -   1 cup
Curd  -   1 cup
Lemon juice  -  2 tbsp
Salt  -  to taste
Sugar  -   1 tbsp
Oil - 2 tsp
Eno fruit salt  -  1 tbsp
For tempering
Rai/black mustard seeds  -  1 tsp
Sesame seeds - 1 tbsp
Curry leaves  -  10
Green chilly  -   7 - 8
Sugar - 1 tsp
Oil  -  1 tbsp

METHOD
Dry roast the oats and make a powder
Take a large bowl combine besan rava,oats powder,curd,lemon juice,salt,sugar and  oil and one cup of water.
Keep aside for 15 mins.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased plate and steam for ten mins.
Heat oil in a pan,add rai/black mustard seeds  once it gets crackled and then add the curry leaves,sesame seeds,sugar and green chilly and also add 1/2 cup of water and bring to boil.
Pour it over the dhokla and cut in to cubes.
Enjoy oats besan dhokla .