THEKUA Bihari recipe

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve: 2

INGREDIENTS
Wheat flour - 2 cup
Grated jaggery - 3/4 cup
Green cardamom powder - 1/4 tsp
Grated coconut - 2 tbsp
Clarified butter - 1/4 cup for kneading the dough
Oil - for frying
METHOD
Take a pan add grated jaggery and half cup of water and cook until jaggery melt now turn off the flame
Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut and melted jaggery to get crumble texture.
Add little water to make a stiff dough.
Divide the dough into balls and make a patties like medium thickness.
Deep fry thekua in hot oil until golden brown.
Drain and serve

MIXED FRUIT RAITA

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Thick curd  - 1 bowl
Roasted cumin seeds powder  - 1 tsp
Salt - to taste
Sugar powder - 2 tbsp
Black salt  - 1 tsp
Chopped grapes - 1 bowl

Cherry  - 1/2 bowl
Pomegranate pearls  - 1/2 bowl
Chia seeds  - for garnishing

METHOD

Take curd (plain yogurt) in a bowl

. Add sugar, salt, black salt and cumin powder and beat until curd mixture becomes smooth and creamy.

 Add grated apple,cherry and pomegranate pearls and mix well.
Soak chia seeds in water for 3 - 4 hours.

Mixed fruit raita, is ready,garnish with pomegranate pearls  cherry,apple and chia seeds.

Serve chilled

AAM PANNA FLAVOUR RASGULLA

 

Prep Time : 25 mins
Cooking Time : 15 mins 
Serve : 10 

 INGREDIENTS
 Milk - 5 cup
 Raw mango   -1 
Black salt  - 1 tsp
Salt  - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Green color   - a pinch
Sugar - 2 cup 
Water - 3 cup 
Lemon juice - 2 tbsp 
Corn flour   - 1 tsp

 METHOD 
Boil the milk in a heavy bottom vessel .

 When its boiled add  lemon juice and cover the milk. 

After few mins, milk is fully curdled.
 Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
Mash the paneer very well now we make a soft and smooth dough. 
Add corn flour and green food color.
Divide the dough in equal size balls

. Roll each balls between your palms.
 All the balls are made in the same way. 

Now we take pressure cooker and add sugar, three cup of water,raw mango,black salt,salt,roasted cumin seeds powder and green food color and boil it. Once boiled,  add the paneer balls and cover the lid in full flame.
After fifteen minutes turn off the flame.

The rasgulla should be floating on the syrup and its size should be double

. Serve chilled

MINTI CHAAS

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS

Pudina    -  2 tsp
Green chilly   -  1
Salt - to taste
Black salt - 1/4 tsp
Roasted cumin seeds powder - 1 tsp
Ginger    - 1 tsp
Curd   -   2 cup 
Water   -  1  cup
Ice cube  -    10

METHOD
Add mint leaves,green chilly,ginger,black salt,salt and half cup of water in the blender and blend it.
Add curd and blend it.
Take a glass add ice cubes and pour the mint lassi sprinkle roasted cumin seeds powder
Enjoy the refreshing drink.

KIMAMI SEVAIYA

 

Prep Time  : 15 mins
Cooking Time 50 mins
Serves  : 2

INGREDIENTS
Sevaiya      -   100 gms
Mawa /whole dried milk   - 100 gms
Sugar          -  1/2 cup
Milk         -      2 cup
Clarified butter / ghee  -     2 tbsp
Cardamom powder   -  1/4 tsp
Kevra water   -    4 - 5 drops
Chopped cashew nuts     - 1 tbsp
Raisins      - 1 tbsp
Almonds   -   1 tbsp
Makhana  - 1 cup


METHOD
Heat clarified butter / ghee and roast the  sewai on medium flame.
Now add one cup of water and  cook until water absorb it.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame and add mawa and sugar and mix well.
Now add  the roasted sevaiya in it.
Cook for five mins.
In another pan heat  clarified butter and fry the makhana,almonds,cashew nuts and raisins and add in the Sevaiya and turn off the flame.
Add cardamom powder andkevra water into the sewai
Garnish with fried chopped cashew nuts,almonds,makhana and raisins.

MOHABBAT KA SHARBAT

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Watermelon chunks  - 1 bowl
Rose syrup  - 2 tbsp
Milk  - 2 cup chilled
Sugar  - 2 tsp,
Crushed ice  - 10
Mint leaves  - for garnishing

METHOD
Take a bowl add milk,rose syrup,watermelon chunks,sugar and crushed ice and mix well.
Pour milk into the glass and garnish with mint leaves.
Serve chilled.