SUKADI

Prep Time  : 10 mins

Cooking Time : 15 mins

Serve  : 4

INGREDIENTS

Wheat flour      - 3/4 cup

Grated jaggery / gur      -  1/2 bowl

Clarified butter / ghee   - 1/2 bowl

Nutmeg powder / jaiphal powder   -   a pinch

METHOD

Heat clarified butter / ghee in heavy bottom pan and add wheat flour.

Roast the wheat flour on medium flame until light brown in color and give out the fragrance.

After stiring further for 10 - 15 mins switch off the flame.

Add grated jaggery after switching off gas.

Add nutmeg /jaiphal powder and mix well.

Mix gently and already over greased plate.

After half an hour cut them in shape.

MAWA KI BURFI /WHOLE DRIED MILK BURFI

Prep Time  : 10 mins
Cooking Time : 20 mins
Serve  : 2

INGREDIENTS
Mawa / whole dried milk                           -                            1/2 bowl
Sugar                                                       -                               4 tbsp
Water                                                      -                                2 tbsp
Cardamom powder                                    -                               1/4 tsp
Crushed cashew nuts                                 -                                 2 tbsp
Crushed almonds                                      -                                 2 tbsp
Orange food color                                     -                                 a pinch
Clarified butter / ghee                               -                                  1/2 tsp

METHOD
Take sugar and water in a pan till sugar disolves.
Bring into three sting consistency.
Add whole dried milk /mawa and mix well.
Add cardamom powder,crushed cashew nuts,crushed almonds,clarified butter and orange food color and mix.
Grease the plate and pour the mawa  burfi mixture spread evenly.
Garnish with crushed almonds and crushed cashew nuts.
After half an hour cut them in shape.

SEMOLINA CRISPY

Prep Time  : 20 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Bread                                          -                                        3 slices
Suji                                             -                                       1/2 bowl
Curd                                           -                                        1/4 bowl
Finely chopped onion                    -                                          2 tbsp
Finely chopped green chilly           -                                          1/4 tsp
Finely chopped coriander leaves     -                                          1 tsp
Finely chopped shimla mirch         -                                           2 tsp
Finely chopped tomato                  -                                           2 tsp
Red chilly powder                        -                                            1/4 tsp
Salt                                             -                                            to taste
Oil                                              -                                            for frying

METHOD
Take a bowl add semolina / suji,curd,onion,green chilly,coriander leaves,shimla mirch,tomato,salt,red chilly powder and mix well.
Make a thick mixture.
Cut the bread in a four square pieces.
Spread this mixture on the top of the bread.
Heat oil in a pan.
Add bread pieces and deep fry until golden in colors.
Always cook in medium flame.
Semolina crispy is ready to eat.
Serve with tea.

GRAM FLOUR /BESAN LADOO IN MICROWAWE

Prep Time  : 10 mins
Cooking Time : 10 mins
Serve  : 4

INGREDIENTS
Gram flour / besan                     -                              3/4 cup
Sugar powder                             -                              1/2 cup
Cardamom powder                     -                              1/4 tsp
Clarified butter / ghee                 -                                 3 tbsp

METHOD
Take a microwave safe bowl.
Add gram flour /besan and clarified butter /ghee and mix well.
Heat in microwave for four mins.
Stir once after every one mins.
Give out the fragrance.
Let the mixture cool down add the sugar powder and cardamom powder.
Mix well.
When it cool shape it into ladoo.

MAKKA KA PARATHA

Prep Time  : 15 mins

Cooking Time : 20 mins

Serve : 2

INGREDIENTS

Maize flour / makka ka atta                     -                                1 bowl

Finely chopped onion                              -                                1 tbsp

Finely chopped green chilly                     -                                1/4 tsp

Finely chopped coriander leaves               -                                1 tsp

Boiled and mashed potato                        -                                1 bowl

Curd                                                      -                                2 tbsp

Clarified butter / ghee                              -                                2 tbsp

Butter                                                     -                                1 cube

METHOD

In a kneading bowl mix maize flour / makka ka atta,boiled and mashed potatoe,onion,green chilly,coriander leaves and salt.

Make a soft dough.

Dont use water if nesseray you can use curd.

Divide the dough into balls.

Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that that it does not break and stick.

Grease a pan with little clarified butter / ghee and heat on a medium flame.

Makka ka paratha is ready to eat.

Serve with butter.

MASALA PURI

Prep Time  : 10 mins
Cooking Time : 15 mins
Serve :2

INGREDIENTS
Wheat flour  -  1 cup
Chickpea flour / besan -  1/4 cup
Semolina    - 1/4 cup
Pickle masala / achar ka masala    -    1 tsp
Ajwain / carom seeds      - a pinch
Oil       -     1 tbsp
Salt   -  to taste
Oil    - for frying

METHOD
Make a hard dough with the listed ingredients with the help of little water.
Take rest for  30 mins.
Make desired size balls and roll out puri.
In a pan heat the oil and add the puri.
Lower the heat and fry till light brown.
Serve hot.

NACHOS

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Maize flour /makka ka atta    -  3 tbsp
All purpose flour / maida    -  1 tbsp
Oregano   - 1 tsp
Salt      -   to taste
Oil   -   for frying

METHOD
Add all listed ingredients.
Make a soft dough with the help of a water.
Make very thin chapati out of it.
Prick it with fork.
Cut it into triangle shape n deep fry.
Keep it in a air tight jar.