THEKUA

 

Prep Time  :  15 mins
Cooking Time  :  25 mins
Serve  : 6 - 8

INGREDIENTS
Wheat flour    -  1/2  cup

Suji - 1 cup

Besan - 1/2 cup
Sugar powder   -  1/2 cup

Sugar - 1 tbsp
Green cardamom powder  -  1/4 tsp
Grated  coconut  -   2 tbsp
Clarified butter   -  2 - 3 tbsp
Oil  -  for frying
Milk - 1/2 cup

METHOD
Take a large bowl add wheat flour,suji,besan,clarified butter,cardamom powder,grated coconut and sugar powder to get crumble texture.
Add little milk to make a stiff dough.
Divide the dough into balls and stick some sugar.
Deep fry thekua in hot oil till golden brown.
Drain and serve.